Tuesday, July 31, 2012

How to make Iced Coffee Simple

We all have that habit and to most of us it's coffee or tea. One too many trips to the favorite coffee shops can leave our account or fun money on the low side. I love hot coffee but with the current high temperatures I have been hitting up Starbucks for some refreshing and energizing iced coffee.

I am not an expert barista or connoisseur however I like a bite to my coffee for energy but I also love a hint of sweetness as well so here is what I gathered to make my own home made iced coffee for you to enjoy as many times as you wish. I know I have!

Aggie's SIMPLE iced coffee recipe
Ice (crushed or cubed)
Cold coffee (I used leftover coffee  from the coffee pot)
Evaporated Milk
Bailey's Creamer Caramel
1 packet of Splenda (or sugar if preferred)

Lots of ice then almost half of the glass full of cold brew coffee.
Slowly drop in a few ounces of evaporated milk then follow with caramel creamer
Stir then enjoy!


  1. Yumm..thanks lady. Gona try this and let you know how it goes! I love coffee and thanks for sharing your recipe!

  2. I LOVE iced coffee! this was a great post, have you tried the starbucks instant iced coffee pouches? They are so good!


  3. It was so great meeting you last week and I love your blog!!! Hope you are doing well:)

  4. I could totally go for one of these right now. The Baileys caramel creamer makes this sound so yummy.

  5. Thank you for posting! I love iced coffee!!