I am not an expert barista or connoisseur however I like a bite to my coffee for energy but I also love a hint of sweetness as well so here is what I gathered to make my own home made iced coffee for you to enjoy as many times as you wish. I know I have!
Aggie's SIMPLE iced coffee recipe
Ice (crushed or cubed)
Cold coffee (I used leftover coffee from the coffee pot)
Evaporated Milk
Bailey's Creamer Caramel
1 packet of Splenda (or sugar if preferred)
Lots of ice then almost half of the glass full of cold brew coffee. |
Slowly drop in a few ounces of evaporated milk then follow with caramel creamer |
Stir then enjoy! |