How to make Iced Coffee Simple

We all have that habit and to most of us it's coffee or tea. One too many trips to the favorite coffee shops can leave our account or fun money on the low side. I love hot coffee but with the current high temperatures I have been hitting up Starbucks for some refreshing and energizing iced coffee.

I am not an expert barista or connoisseur however I like a bite to my coffee for energy but I also love a hint of sweetness as well so here is what I gathered to make my own home made iced coffee for you to enjoy as many times as you wish. I know I have!

Aggie's SIMPLE iced coffee recipe

Ice (crushed or cubed)

Cold coffee (I used leftover coffee  from the coffee pot)

Evaporated Milk

Bailey's Creamer Caramel

1 packet of Splenda (or sugar if preferred)

Lots of ice then almost half of the glass full of cold brew coffee.

Slowly drop in a few ounces of evaporated milk then follow with caramel creamer

Stir then enjoy!